Wedding Caterers in Maryland: Find the Best Local Options

Why Maryland is a Top Choice for Wedding Catering

Maryland’s diverse catering choices stem from its culinary richness that stems from Mid-Atlantic, Southern, and Chesapeake Bay cuisines. Customers who wish to host charming weddings will appreciate the flexibility in the meal options regardless of their tastes or budget.

Key Reasons to Choose Maryland for Wedding Catering

• Multifaceted Cuisine: Seafood, international cuisines, and farm-produced foods available.
• Accessibility: Airports, highways, and byways make it easier for locals and foreigners to travel.
• Seasonal Beauty: Magnificent locations augment everyone's seasonal enjoyment.
• Cost Effective Alternatives: Different price ranges can be accommodated by different caterers.
• Local Specialties: Pit beef and crab cakes soar to new heights when flavored with Old Bay.

Top Counties for Wedding Caterers in Maryland

• Baltimore County: Offering high-end and casual caterers for every event.
• Montgomery County: International cuisines and upscale catering available.
• Anne Arundel County: Offers waterfront weddings with seafood-oriented menus.
• Howard County: Well-known for organic and farm-to-table catering.
• Prince George’s County: Their strong suit is cultural and fusion cuisine catering.

Legal & Logistical Considerations

• Health Allows: Make sure your caterer is registered with the Maryland Department of Health.
• Alcohol Rules: A liquor license may be needed for bartender services.
• Venue Limitations: A few venues have a sole catering contract—confirm ahead of time.

Frequently Asked Questions

How much does wedding catering cost in Maryland?

Wedding catering costs range from $40 to $150 per person, depending on the menu, service style, and caterer. Buffets tend to be more affordable, while plated dinners cost more.

What are the best wedding catering styles in Maryland?

Popular options include:

• Buffet-style: Cost-effective and flexible.
• Plated dinner: Formal and elegant.
• Food stations: Interactive, great for variety.
• Seafood-focused menus: Maryland crab cakes, oysters, and fresh seafood.

How far in advance should I book a wedding caterer in Maryland?

It’s recommended to book at least 6–12 months in advance, especially for spring and fall weddings when demand is high.

Do Maryland wedding caterers accommodate special dietary needs?

Yes! Many caterers offer vegetarian, vegan, gluten-free, kosher, and halal options. Always check menu flexibility when booking.

Can I hire an outside caterer for my Maryland wedding venue?

Some venues require you to choose from an approved caterer list, while others allow outside caterers. Always confirm policies before booking.